Royal Icing

Of course after your cake or cupcake, you would need to make an icing for toppers right? so let me share with you the recipe for royal icing using egg whites.


Ingredients:

• 2 large egg whites

• 3 cups confectioners sugar, sifted.

• pinch of salt

Procedure:

• In a large bowl beat the egg whites until foamy.
• Carefully add the sifted powdered sugar and beat on low speed until combined and smooth
• Add the food color according to desired tint of the icing you will need.
  
• Immediately use the icing by placing it in the piping bag for decorating

Now you are done! :) now if off to find online college courses!