Camaron Rebusado

 

INGREDIENTS:

marinate:

1 kilo medium shrimps

2 tablespoon lemon juice (fresh from fruit)

salt and pepper

Butter:

1 pieces eggs

30 grams cornstarch (1/3 cup)

1/3 cups all purpose flour

1/4 cup bead crumbs

2 tbsp .white wine

PROCEDURE:

1. Marinate shrimps with lemon  juice ,salt and pepper.
2. Mix all butter ingredients and blend thoroughly.
3. Dip individually to butter mixture and deep fry until golden brown
4. Drain in absorbent paper.
5. Serve with sauce

Mussel Soup best paired with Crispy Fried Maya-Maya

Ingredients :

1 big can of fresh mussels
1 medium size ginger - julienned
3-4 cloves of garlic minced
1 onion, diced
1 medium size onion chopped
1 tsp. of cooking oil
5 cups of water though I prefer using Sprite or 7 up
salt and pepper to taste

Procedure:

Wash mussels under running water thoroughly and remove the hairy thing :D

Heat a large pot. Add oil. Saute ginger, garlic and onion until brown. Stir for a while. Pour in the water or sprite. Bring to a full boil. Add cleaned mussels to the boiling water or sprite. When water is boiling again, lower heat. Season with salt and pepper. Stir. Cover and simmer for 5 minutes. Do not overcook the mussels. Serve hot.

beach food!

Oh my goodness, can you believe it?! today is already the first day of March! how time flies isn't?! And today marks the start of months long summer time here in the country! men, expect the beaches to be filled with booties and sexy bodies! how I wish to have the guts and will power to strut a skimpy bikini on the beach, if only I wasn't thinking about my flabby tummy. Crap, need to do some real deal work out as soon as possible! well, aside from my human growth hormone treatment that I'm thinking of getting to - read: hair fall problem.
Anyways, speaking of beach and summer getaways, let me just share with you dishes that often serve and enjoyed by the bay... (photo taken during our seafood dinner last weekend)



Sauteed garlic shrimp


garlic spicy crabs


stuffed grilled squid

Calamari

One of the many family's favorite is calamari. Sliced squid marinated in salt and pepper, coated with flour and dip fried. Oh so yummy! But mind you, if your stomach has a hard thing for squids and the like, don't eat a lot of it or your tummy aches! Anyways, here is what we feasted on yesterday, yep no special gifts like Sebo vacuum cleaners, too old for gifts you know! But I got new books from friends and from my sister. A cooking book too from my niece! :D It was a happy day for us all, simple yet special celebration. Will post more of the foods we dug in a while. I just need to have it post one at a time.