Mussel Soup best paired with Crispy Fried Maya-Maya

Ingredients :

1 big can of fresh mussels
1 medium size ginger - julienned
3-4 cloves of garlic minced
1 onion, diced
1 medium size onion chopped
1 tsp. of cooking oil
5 cups of water though I prefer using Sprite or 7 up
salt and pepper to taste

Procedure:

Wash mussels under running water thoroughly and remove the hairy thing :D

Heat a large pot. Add oil. Saute ginger, garlic and onion until brown. Stir for a while. Pour in the water or sprite. Bring to a full boil. Add cleaned mussels to the boiling water or sprite. When water is boiling again, lower heat. Season with salt and pepper. Stir. Cover and simmer for 5 minutes. Do not overcook the mussels. Serve hot.