Camaron Rebusado

 

INGREDIENTS:

marinate:

1 kilo medium shrimps

2 tablespoon lemon juice (fresh from fruit)

salt and pepper

Butter:

1 pieces eggs

30 grams cornstarch (1/3 cup)

1/3 cups all purpose flour

1/4 cup bead crumbs

2 tbsp .white wine

PROCEDURE:

1. Marinate shrimps with lemon  juice ,salt and pepper.
2. Mix all butter ingredients and blend thoroughly.
3. Dip individually to butter mixture and deep fry until golden brown
4. Drain in absorbent paper.
5. Serve with sauce