Dinaing na Bangus

Another family's favorite dish, dinaing na bangus (milkfish). Since we are living where sea wonders are abundant, making a dinaing is a usual sight in one's household. So let me share with you the procedure on how to make your own!

Ingredients:

• Bangus (milkfish) --cleaned and cut into lengthwise.
• 1 cup vinegar
• dash of pepper
• 1 tsp salt
• 1 head garlic (crushed)

**If you can have your fish boned, then it is better.

Procedure:

• Arrange the fish in a container (skin side up). Add the vinegar, pepper, salt and crushed garlic.
• Let it sit to marinate for more than 24 hours, for the flavors to sink in the meat of the fish.
• Fry it in hot cooking oil until you reached the desired wellness, others prefer it a bit crunchy while some like it medium fried.
  
• Serve hot with rice and achara (if available)