Who doesn't like eating TAHO?! whether it's hot or cold, bought from a kiosk like the one on the picture or from our favorite street vendor, it doesn't matter as long as we get our doze of this yummy treat! - for me, I was raised eating this thing for breakfast, when it's hot and has extra sugar syrup and tapioca balls!
Anyways, this is my latest try... Taho Station, located at The Loop, QC -- my friends and I tried it since it has been over sometime when we last had this. Though it doesn't exactly taste like the ones being sell on the streets, it is still a ok, but the sugar syrup I think makes the difference - their version is fluidy type but they offer special add ons like nata coco - which I love!
Their price? reasonable for P25! huge serving and clean.
I also heard that they are open for franchise... so if you're interested see more details here
According to Wikipedia : Tahô is a Philippine snack food made of fresh soft/silken tofu, arnibalbrown sugar and vanilla syrup), and pearl sago (similar to pearl tapioca).[2] This staple comfort food is a signature sweet and can be found all over the country. The Indonesian and MalaysianTahu ( equivalent of this dish is
Wednesday, July 8, 2009
WS: Taho
Posted by ♥ mommy author ♥ at 12:13 AM
Labels: desserts, food talks
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3 comments:
I was not fond of taho growing up but loved it as a grown up. I have not tried the flavored taho yet but the natural soya is fine with me.
I miss, miss taho! Hope somebody will franchise here in Dubai hihi.
Thank you for sharing and hope you can visit my WS entry here http://kcelebration.blogspot.com/search/label/weekend%20snapshot
That sounds like an interesting treat. I'd never heard of it before.
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