Pork Sisig and all

When my College friends and I met up for a dinner sometime last week, we can't help but talk about food recipes! Since cooking and eating is one of our common factor (aside from online gaming, which we are all so into nowadays, talk about video cards and gaming consoles!). So there, we decided to think of what recipes were included in the dishes that we ordered. So imagine how we talked about food and cooking while enjoying our yummy plates full of sizzling goodies! :D

Ingredients:

• 1.5 lbs pork ears (cleaned and hair removed or so to speak shaved)
• .5 lbs pork liver
• 2 hot chilis (minced)
• 2 Medium Red onions (minced)
• Garlic (crushed, as in super crushed)
• 5 tbsp soy sauce (up to you on how strong the flavor you want it)
• 5 tbsp vinegar (up to you on how strong the flavor you want it)
• Vegetable oil (you can use olive oil if you'd like)
• Sizzling plate (optional)
• Salt and Pepper
• 1 Egg

Cooking Preparation:

Rub the pork ear and liver with a pinch of salt and pepper
Grill the pork ear and the pork liver (in this case you wanna make sure the liver is reall cooked, but if you want it a little bit raw its up to you)
The pork ear should be cooked until crisp but not burnt
After cooking, mince everything all up and mix (pork ear and pork liver)
In a non stick pan, heat oil and saute garlic until golden brown
Add the onions wait for it turn transluscent
Add the mixed Pork ear and the Por liver
Cook until the meat starts to crisp a bit
Add the vinegar and the soy sauce
Salt and pepper to taste
Remove from heat, add the minced hot chilis if you want it hot.
Add the egg after removing it from heat.