With the blend of melting cheese, sliced sun-dried tomatoes and Feta. Served with warm pita triangles and grilled garlic bread.
more WS here
With the blend of melting cheese, sliced sun-dried tomatoes and Feta. Served with warm pita triangles and grilled garlic bread.
Posted by ♥ mommy author ♥ at 11:38 PM 5 comments
Labels: food talks, online finds, restaurants
1. Avoid eating out on holidays and Saturday nights. The sheer volume of customers guarantees that most kitchens will be pushed beyond their ability to produce a high-quality dish.
2. There are almost never any sick days in the restaurant business. A busboy with a kid to support isn't going to stay home and miss out on $100 because he's got strep throat. And these are the people handling your food.
3. When customers' dissatisfaction devolves into personal attacks, adulterating food or drink is a convenient way for servers to exact covert vengeance. Some waiters can and do spit in people's food.
4. Never say "I'm friends with the owner." Restaurant owners don't have friends. This marks you as a clueless poseur the moment you walk in the door.
5. Treat others as you want to be treated. (Yes, people need to be reminded of this.)
6. Don't snap your fingers to get our attention. Remember, we have shears that cut through bone in the kitchen.
7. Don't order meals that aren't on the menu. You're forcing the chef to cook something he doesn't make on a regular basis. If he makes the same entrée 10,000 times a month, the odds are good that the dish will be a home run every time.
8. Splitting entrées is okay, but don't ask for water, lemon, and sugar so you can make your own lemonade. What's next, grapes so you can press your own wine?
9. If you find a waiter you like, always ask to be seated in his or her section. Tell all your friends so they'll start asking for that server as well. You've just made that waiter look indispensable to the owner. The server will be grateful and take good care of you.
10. If you can't afford to leave a tip, you can't afford to eat in the restaurant. Servers could be giving 20 to 40 percent to the busboys, bartenders, maître d', or hostess.
11. Always examine the check. Sometimes large parties are unaware that a gratuity has been added to the bill, so they tip on top of it. Waiters "facilitate" this error. It's dishonest, it's wrong-and I did it all the time.
12. If you want to hang out, that's fine. But increase the tip to make up for money the server would have made if he or she had had another seating at that table.
13. Never, ever come in 15 minutes before closing time. The cooks are tired and will cook your dinner right away. So while you're chitchatting over salads, your entrées will be languishing under the heat lamp while the dishwasher is spraying industrial-strength, carcinogenic cleaning solvents in their immediate vicinity.
source
Posted by ♥ mommy author ♥ at 10:13 PM 0 comments
Posted by ♥ mommy author ♥ at 7:18 PM 0 comments
Posted by ♥ mommy author ♥ at 10:10 PM 0 comments
Labels: blurbs
#1. blueyes’ question. What’s your favorite seafood recipe?
:: that would be my mom's Ginataang Alvacora :D
#2. Italian Ice. Like it, love it or leave it?
:: Love it!
#3. What’s your favorite crunchy food? (anything – pickles, chips, fruit, etc.)
:: potato chips
#4. Have you ever eaten so much of something that you felt or got sick?
:: yeah!
Posted by ♥ mommy author ♥ at 6:42 PM 0 comments
Labels: meme
#1. bestmomma’s question. If you could copy the cooking expertise and ability of one person, who would it be?
I'm torn with this because I have three wonderful idols when it comes to cooking, my Mommy Del, Nanay Alice and my MOMMA! :D
#2. What’s the first red food that comes to your mind?
Apple!
#3. How do you eat your strawberries?
shakes galore! :D or with whipped cream! yummo!
#4. Share a recipe that uses cherries.
just plain fruit salad topped with cherries!
Posted by ♥ mommy author ♥ at 6:42 PM 0 comments
Labels: meme
Don't you just love playing Food Games over the net? Because I do, my friends and my sister were the ones who actually invited me to try Cooking Games. There are numerous sites that gives out Free Cooking Games downloads making it very accessible for people who likes playing online games or just plain games in the computer.
And I, who is not really a gaming person is now hooked unto playing burger shop games! Talk about my love for food and cooking eh!? nah, I just love the fast phase feature of the games that is why you'll see me playing during my me time. And yes, even my daughter loves watching me play though at times she also wants to fiddle with my keyboard!
Anyways, if you too loves to play games, cooking games I mean check out ecookinggames.com! Here are some of the games they have available for downloads! Super cute isn't!? love the Dora and Spongebob game!
Posted by ♥ mommy author ♥ at 6:42 PM 0 comments
Labels: games, online finds
Tomatoes are a member of the deadly nightshade family, and as such were considered toxic, causing many conditions like appendicitis, “brain fever” and cancer. In fact, they may have just the opposite effect. Tomatoes were not even eaten in the US until the early 1800s, when an eccentric New Jersey gentleman Colonel Robert Gibbon Johnson brought them back from a trip overseas. Always one to take advantage of a dramatic opportunity, he announced an amazing display of courage would take place on September 26, 1820. He shocked his hometown of Salem by consuming and entire basket of tomatoes in front of a crowd of spectators, expecting him to keel over any second. Obviously, he didn’t and since then tomatoes have been a staple of the American diet and with good reason.
Starting with the basics, tomatoes contain large amounts of vitamin C, providing 40 percent of the daily value (DV). They also contain 15 percent DV of vitamin A, 8 percent DV of potassium, and 7 percent of the recommended dietary allowance (RDA) of iron for women and 10 percent RDA for men.
The red pigment contained in tomatoes is called lycopene. This compound appears to act as an antioxidant, neutralizing free radicals that can damage cells in the body. Only recently, studies have revealed that lycopene may have twice the punch of another well-known antioxidant betacarotene. Studies conducted by Harvard researchers have discovered that men who consumed 10 servings of tomatoes a week, or the equivalent to 10 slices of pizza, can cut the risk of developing prostate cancer by a formidable 45 percent. However, its benefits are not limited to the prostate. Italian researchers have found that those who consume more that 7 servings of raw tomatoes lower the risk of developing rectal colon or stomach cancers by 60 percent. Israeli researchers have found that lycopene is a powerful inhibitor of lung, breast, and endometrial cancer cells. Research has also indicated that the lycopene in tomatoes can help older people stay active longer.
Posted by ♥ mommy author ♥ at 7:04 AM 0 comments
1. What you put out comes back all the time, no matter what.
2. You define your own life. Don’t let other people write your script.
3. Whatever someone did to you in the past has no power over the present. Only you give it power.
4. When people show you who they are, believe them the first time. (A lesson from Maya Angelou.)
5. Worrying is wasted time. Use the same energy for doing something about whatever worries you.
6. What you believe has more power than what you dream or wish or hope for. You become what you believe.
7. If the only prayer you ever say is thank you, that will be enough. (From the German theologian and humanist Meister Eckhart.)
8. The happiness you feel is in direct proportion to the love you give.
9. Failure is a signpost to turn you in another direction.
10. If you make a choice that goes against what everyone else thinks, the world will not fall apart.
11. Trust your instincts. Intuition doesn’t lie.
12. Love yourself and then learn to extend that love to others in every encounter.
13. Let passion drive your profession.
14. Find a way to get paid for doing what you love. Then every paycheck will be a bonus.
15. Love doesn’t hurt. It feels really good.
16. Every day brings a chance to start over.
17. Being a mother is the hardest job on earth. Women everywhere must declare it so.
18. Doubt means don’t. Don’t move. Don’t answer. Don’t rush forward.
19. When you don’t know what to do, get still. The answer will come.
20. “Trouble don’t last always.” (A line from a Negro spiritual, which calls to mind another favorite: This, too, shall pass.)
This was taken from Oprah’s website
Posted by ♥ mommy author ♥ at 7:01 AM 0 comments
Here's what we had for dessert when we had lunch at PH with my online friend Diane. We totally loved it! Choco overload! ;)
more WS entries here
Posted by ♥ mommy author ♥ at 11:11 PM 8 comments
Labels: ws
more ww entries here
Posted by ♥ mommy author ♥ at 2:16 PM 0 comments
Labels: food talks, vegetables, ww
Posted by ♥ mommy author ♥ at 12:49 PM 0 comments
Labels: desserts, food talks
It's the time of the month and I am craving for this!
But no, I don't want to buy this from my own money. I want this yummy donuts to be given to me so I can appreciate more :D Another wishful thinking of mine, I know. Anyways, it's just a bad thing though, Krispy Kreme still doesn't have a branch yet at the nearest mall, so I'm really stuck with the not so yummy brand. Hopefully tomorrow I can stop by the donut's store and get a dozen of my favorite original glazed, and will surely hit the drugstore too to get some fat burner! I badly needed one now, my unwanted flabs are all over! Need help as soon as I can! lol
Posted by ♥ mommy author ♥ at 2:01 AM 0 comments
Palabok Noodles / Sauce
1/2 kilo bihon noodles
1/2 kilo small crabs
5 cloves of garlic, minced
1 onion, chopped
2 tablespoons of atchuete seeds or oil
2 tablespoons of patis (fish sauce)
4 tablespoons of cornstarch, dissolved in water
1 teaspoon of monosodium glutamate (MSG)
1 1/2 cups of water
Palabok Toppings
Tinapa flakes (smoked fish)
Cooked shrimps, shelled
Squid adobo, sliced into rings
Pork chicharon, grounded
Spring onions, chopped
Hard boiled eggs, shelled, sliced
Fried garlic, minced
Fresh calamansi (lemon), sliced
Extract fat and meat from clean crabs, set aside.
Pound crab and extract juice on 1 1/2 cups of water
On a pan, sauté garlic and onions until golden brown then add crab fat, crab meat, 1 1/2 cups of crab wash, patis and MSG. Bring to a boil and simmer for 10 minutes.
Add corn starch and continue to simmer while constantly stirring until thick.
Put miki noodles in a strainer and dip in boiling water for 5 minutes or until cooked.
Lay drained noodles on a platter and pour the palabok sauce. Garnish with toppings and serve.
Posted by ♥ mommy author ♥ at 10:05 AM 0 comments
Now before the husband left to work in a far away land (the reason of my so many sleepless nights, thus making me look for effective best eye cream! huhuhuhu) so anyways, this is what I prepared for him for two consecutive nights. Why shrimps? because he loves shrimps! and he totally digs my buttered and garlic shrimp so as he requested, I served this yummy meal for him. And it was actually a torn moment for me because I was happy because he was satisfied with the food that i served him but deep inside, I was crying because it is in fact our last dinner together for he is only to come back after two years, yes that long.
Posted by ♥ mommy author ♥ at 7:27 PM 0 comments
Posted by ♥ mommy author ♥ at 10:38 PM 0 comments
Labels: fashion, online finds, shopping