Sunday, November 30, 2008

Puto Bumbong

The purple Christmas delicacy made from fine milled rice colored with purple food color, steamed inside a bamboo shoot for twenty to thirty seconds, laid in banana leaves, swiped with hefty amount of margarine, showered with white sugar and top with shredded coconut!


So yummy! So Christmas-sy! I just simply love delicacies like this, and the rice cake?! it is my favorite! I'm thinking of ordering one for tonight, we'll see if that special rice cake is still available since it runs out immediately everyday in the store near us. I just hope so... craving!

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