Pork Batchoy

Another easy comfort food that is so easy to prepare and will surely be love by the whole family! I happened to catch my mom preparing this the other day so I quickly took a picture of it and share it with you together with the recipe..

What you need:

• 3-4 cloves of garlic (crushed)
• 1 medium onion
  
• 1/4 kilo pork (cut into bite size)
• 1 medium pack of Sotanghon noodles
  
• 2-3 stems of kinchay
• pork bullion cube
• salt
  
• pepper
• 1 1/2cup water

Procedure:

• the usual, saute the garlic, onions then put the bite size pork, let it pan fried for 2-3 minutes
  
• add the water, salt,pepper and bullion cube let it simmer for 10 minutes
• add the kinchay and the sotanghon noodles, cover and simmer for another 5 minutes until the noodles is ready
• serve hot with rice :)